Thursday, February 26, 2015

ICT a Tool for Traceability



Food security and safety is imperative worldwide. There had been several factors contributing to the food hazards, just like biological agents concerning HIV, SARS, AI, Salmonella and other infections. In addition to that, factors like physical and chemical residues causes contamination on various stages of agricultural production, food processing, transporting and marketing. In line with this, governments would like to take some action measures and issue some regulations in order to ensure food safety and security (Cebeci, et al.).
Traceability is what we call the farm-to-fork setting. It refers to the recording of flow of products along the food chain from production to consumption with inclusion of all intermediate applications involved in processing/packaging stages (ISO, 2007). Traceability systems track fresh produce along the supply chain to identify sources of contamination, monitor cold chain logistics, and enhance quality assurance(Wall, 1994).
In developed countries like Europe, America, Thailand, Japan and Korea, the traceability process is becoming very efficient with the aid of information, communication and technology system. The proliferation of mobile devices advances in communications, and greater affordability of nanotechnology offer potential for small-scale producers to implement traceability systems and connect to global markets. Mobile phones, radio frequency identification (RFID) systems, wireless sensor networks, and global positioning systems (GPS) make it possible to monitor environmental and location-based variables, communicate them to databases for analysis, and comply with food safety and traceability standards(Module 12: Improving Food Safety and Traceability).
In addition to support systems for developing countries, mobile technology provides new opportunities for smallholders to connect with export markets. Mobile technologies have not only alleviated asymmetries in the flow of information from the market to smallholders (Muto & Yamano, 2009), but hold great potential for enabling the counter flow of information from small-scale producers to markets to meet traceability requirements. For example, farmers may use a mobile device to input information on the variety grown, planting and harvest dates, and use of farming inputs. Data captured by smallholders can be integrated with information systems and centralized databases to provide greater transparency to supply chain partners and consumers on the farming process, inputs, and output. The integration of wireless sensor networks, RFIDs, and mobile technology could yield sophisticated means to capture data during farming and minimize the need for manual data input through mobile devices(Onumah, Davis, Kleigh, & Proctor, 2007) .
The importance of ICT in traceability simply ensures that we have control over the food that we purchase and consume, thus food security and safety. Although there has still been no traceability program in the Philippines, it could be a great consideration in the government as it will not only allow us to ensure the safety and security of our food, but also increase the market value, thus global competitiveness.

Bibliography
Cebeci, Z., Eerdogan, Y., Alemdar, T., Celik, L., Boga, M., Uzun, Y., et al. (n.d.). An ICT-based traceability system in compound feed industry. Applied Studies in Agribusiness and Commerce .

ISO. (2007). Traceability in the feed and food chain. In General principles and basic requirements for system deisgn and implementation. Switzerland.
Module 12: Improving Food Safety and Traceability. In ICT in Agriculture.

Muto, M., & Yamano, T. (2009). The Impact of Mobile Phone Coverage Expansion on Market Participation: Panel Data Evidence from Uganda. World Development 37 (12) , 1887-96.

Onumah, G., Davis, J., Kleigh, U., & Proctor, F. (2007). Empowering Smallholder Farmers in MarketsL Changing Agricultrual Marketing Systems and Innovative Responses by Producer Organizations. Retrieved December 8, 2014, from http://www.esfim.org/wp-content/uploads/ESFIM_Working_Paper_2.pdf
Wall, B. (1994). Quality Management at Golden Wonder. Industrial management and Data Systems 94(7) , 24-28.

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